Chicken Roll Wraps with Cream Cheese and Bacon Recipe
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 This recipe for Chicken Roll Wraps with Cream Cheese and Bacon is from Westin , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 md boneless skinless chicken breast
12 slc bacon
2 pkg cream cheese softened at room temp.
lemon pepper
toothpicks
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Directions: |
Directions:Pound out the chicken to tenderize and flatten a little. Sprinkle both sides with lemon pepper.
Cut of cream cheese in three and place one piece on the chicken breast.
Roll the chicken and then wrap starting at one end with the bacon strips. I use two slices per breast cause we like the bacon with the chicken in every bite. When you start your bacon at one end, cover the end and then pull bacon up and around. Or just wrap, however you prefer. Place toothpicks in the chicken to hold in place
Place in a pan lined with foil for easy cleanup. Or you can just place in a pan. Bake at 375 for about 35 minutes or until done. I always check at my 25 minute mark because it varys on breast sizes.
When you remove from oven, be sure to allow it to rest for 5 minutes at least before cutting into it. That is so the juices stay in and doesn't dry out. Toothpicks should all be removed after it rests.
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Number Of
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Number Of
Servings:4-6 |
Personal
Notes: |
Personal
Notes: I use the Reynolds non stick foil and it is truly awesome. This recipe can be downsized or up sized easily to however many you need to make. Whether its for one person or 20.
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