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Salted Peanut Bars Recipe

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This recipe for Salted Peanut Bars is from Highland Bunco Babes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg peanut butter cookie mix
3 T. oil
1 T. water
1 egg
1 pkg (10 oz) peanut butter chips
2/3 c. corn syrup
1/4 c. butter, cubed
2 c. Rice Krispies
2 c. salted peanuts
2 tsp vanilla
3 c. miniature marshmallows
Directions:
Directions:
Combine cookie mix, oil, water, and egg in a bowl. Press into the bottom of a greased 13 x 9 pan. Bake at 350 for 12-15 minutes or until set. Meanwhile, combine the chips, corn syrup and butter in a large saucepan. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts, and vanilla.

Sprinkle marshmallows over the crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.
Personal Notes:
Personal Notes:
Served at our first Bunco evening.

 

 

 

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