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Simple & Tasty Salmon Casserole Recipe

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This recipe for Simple & Tasty Salmon Casserole is from Country Girl's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 Can Cream of Mushroom Soup
1 teaspoon Dillweed
1/4 teaspoon Black Pepper
16 ounces Canned Salmon (drained & flaked)
1 1/2 cups Frozen Green Peas (thawed)
8 ounces Cheddar Cheese
1 Red Bell Pepper
1 Medium Onion (chopped)
1/4 cup Fine Bread Crumbs
Directions:
Directions:
Whisk eggs in a mixing bowl, stir in soup, dill and black pepper. Add salmon, peas, bell pepper, onion, bread crumbs and half of the cheese. Stir to blend ingredients. Put in greased 11 x 7 x 2 baking pan and bake in pre-heated oven at 350 degrees for 45 minutes.
Sprinkle remaining cheese and bake 5 more minutes until cheese is melted. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes prep; 50 minutes cooking
Personal Notes:
Personal Notes:
I usually serve this with roasted potatoes, green salad and ice cream for dessert...it's been a company favorite!

 

 

 

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