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Ceviche De Corvina Recipe

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This recipe for Ceviche De Corvina is from Country Girl's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Sea Bass cut into cubes
1 Red Onion cut into long strips
1 Red Pepper cut into thin strips
2 tsp chopped Parsley
4 Tbs cooking oil
1 Stick of Celery finely chopped
1 tsp Hot Pepper Sauce
8 Tbs Lemon Juice
Salt & Pepper to taste
Directions:
Directions:
Steam the Sea Bass, Turing over once until the color changes to white (approximately 3 minutes). In a glass bowl mix the lemon juice, oil, parsley, hot pepper sauce, onion, celery, salt and pepper.

Add the Sea Bass which should still be firm and coat thoroughly with the ingredients from the bowl. Let Stand in Bowl for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with Pop Corn, Corn and Fresh Bread.

 

 

 

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