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Polenta And Black Beans Recipe

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This recipe for Polenta And Black Beans is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 cup yellow cornmeal
1 cup water
1/2 teaspoon salt
1 15-ounce can black beans,rinsed and drained
1 14.5-ounce can diced tomatoes, undrained
1 cup bottle salsa with cilantro or other salsa
3/4 cup shredded Mexican-style cheese blend (3-ounces)
Directions:
Directions:
1.For polenta, in a large saucepan bring the 3 cups water to boiling. In a medium bowl combine cornmeal,the 1 cup water,and salt. Stir cornmeal mixture slowly into the boiling water.Cook for 5 to 10 minutes or until mixture is thick,stirring occasionally. (If mixture is too thick, stir in additional water.
2.Meanwhile, in a large skillet combine beans,tomatoes,and salsa. Bring to boiling:reduce heat. Simmer,uncooked, for 10 minutes,stirring frequently. Stir 1/2 cup of the cheese into the polenta. Divide polenta among four shallow bowls. Top with bean mixture and sprinkle with remaining cheese.
Number Of Servings:
Number Of Servings:
4 serving

 

 

 

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