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Pastry Twists Recipe

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This recipe for Pastry Twists is from The Morrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pkg. (17.3-oz. Size) frozen puff pastry sheets (1 sheet)
1 egg
1 Tbsp. Water
Choice of fillings
Directions:
Directions:
Thaw pastry sheet at room temperature 30 min. Preheat over to 400 degrees. Mix egg and water and set aside.

Unfold pastry on lightly floured surface. Roll into 14 x 10 inch rectangle. Cut in half lengthwise. Brush both pastry halves with egg mixture. Top one pastry half with filling. Place remaining pastry half, egg-side down, over filling-topped half. Roll gently with rolling pin to seal.

Cut crosswise into 28 (1/2”) strips. Twist strips. Place 2” apart on greased baking sheet, pressing down ends. Brush with egg mixture. Bake 10 min. or until golden. Makes 28.

Use one filling:
1. Parmesan Cheese: ¼ c. grated Parmesan cheese, 1 Tbsp. chopped fresh parsley and ½ tsp. dried oregano leaves, crushed.
2. Choco-Berry: 2 Tbsp. seedless raspberry jam and 1/3 c. mini semi-sweet chocolate chips.
3. Cinnamon-Sugar: 2 Tbsp. sugar and 1 tsp. ground cinnamon.
Number Of Servings:
Number Of Servings:
28 twists
Personal Notes:
Personal Notes:
All the women's magazines had this recipe.

 

 

 

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