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Chocolate Almond Toffee Recipe

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This recipe for Chocolate Almond Toffee is from LFCS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
1/4 cup water
2 Tbsp corn syrup
8oz semi sweet chocolate chips
coarsely ground and toasted almonds for sprinkling
Directions:
Directions:
Melt butter in heavy skillet over low heat. Add sugar and stir until dissolved. Add water and corn syrup and continue cooking to 290 degrees (brittle stage). It should be a light caramel color. Remove from heat and pour into a wax paper lined cookie sheet. Wait about 30 seconds and sprinkle with chocolate chips. Spread chocolate with a spatula and then sprinkle with toasted almonds. Place in refrigerator to cool completely. Remove from refrigerator and break into pieces.

 

 

 

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