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Pimento Cheese Spread Recipe

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This recipe for Pimento Cheese Spread is from The Wolfe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 ounces Colby cheese or a medium sharp yellow cheese, coursely grated (or a mixture of cheeses)
8 ounces cream cheese, softened
1/4 c. mayonnaise
1/4 tsp. cayenne pepper
1-2 tsp. pimento juice
2-3 tbsp. diced pimento
salt and pepper to taste

Directions:
Directions:
Mix coursely grated cheese, mayonnaise, cayenne pepper, and pimento juice. Stir the diced pimentos in by hand and season with salt and peper. Cover and place mixture in the refrigerator. Allow to set overnight.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Always stir by hand to keep the texture chunky. Use the grated size of the cheese to determine how smooth or how chunky the finished pimento cheese will be. If you want the pimento cheese to be very smooth, blend it or use a food chopper.

Use only enough mayonnaise to make it hold together.

Add finely chopped hot/sweet pickles or jalapenos for variety.

 

 

 

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