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"Those who forget the pasta are condemned to reheat it."--Unknown

Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups dry navy or great northern beans (dry)
5 Cups chicken broth
1 ham hock or shank
1 medium onion, chopped
2 stalks celery with leaves
2 tsp. bay seasoning
1 bay leaf
Ketchup
Salt and pepper to taste
Directions:
Directions:
Rinse and sort beans in a large pot. Add 6 to 8 cups cold water and let stand for at least 6-8 hours (preferably overnight). Drain and rinse beans. In the same pot, simmer broth, beans, ham, onion and celery. Add bay seasoning and bay leaf and simmer for 2-3 hours until beans are tender. Add ketchup, salt and pepper to taste.
Number Of Servings:
Number Of Servings:
makes around 3 quarts
Preparation Time:
Preparation Time:
12-14 hours
Personal Notes:
Personal Notes:
I add extra stock for more broth. The salt, pepper and ketchup will vary to ones taste so I let each person add their own to their bowl.

 

 

 

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