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Chili con Carne Recipe

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This recipe for Chili con Carne is from Paciolan's 1st Annual Chili Cook-Off Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shredded pork
1 lb. shredded beef
2 16 oz. cans diced tomatoes with basil
1 1/2 c. beef broth or broth from cooking pork & beef
**alternatively use beer
1 large yellow (or brown) onion chopped
2 poblano peppers diced
1 jalapeņo diced
3 cloves garlic diced
3 bay leaves
2 Tbsp parsley chopped
2 Tbsp Alton Brown's Chili Powder (see recipe below)
2 Tbsp adobo sauce from can of Chipotle Peppers in Adobo Sauce
2 Tbsp parsley
Directions:
Directions:
Simmer for 2 hours in crockpot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hours

 

 

 

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