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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham Sauce Recipe

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This recipe for Ham Sauce is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. apple jelly
18 oz. pineapply ice cream topping
2-3 oz. horseradish
8 tsp. dry mustard
2 tsp. black pepper
Directions:
Directions:
Combine ingredients, mixing well. Serve cold.
If you don't have 18 oz., 12 oz. will do.

 

 

 

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