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Beef taco ring Recipe

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This recipe for Beef taco ring is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 package taco seasoning mix
1 3/4 cups shredded cheddar cheese
2 T water
1 egg white, lightly beaten
crescent rolls
Directions:
Directions:
unfold crescent rolls and form a ring or desired shape.
preheat oven to 375º. Cook ground beef in large skillet over medium heat 10-12 minutes, breaking beef into crumblees. Drain. Stir in taco seasonig mix 1 1/2 cups of the cheese and water.

Scoop filling evenly over the crescent rool and finish shape by folding the roll over the mix to form a ring or other shape Brush with egg white and sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown and serve with toppings: salsa, lettuce, onion tomato, sour cream, avacodo etc.
Personal Notes:
Personal Notes:
cut in half if just serving two. This is from Susanne Bruns.hers always looks beautiful and mine not so good.

 

 

 

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