Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Bow Tie Pastries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Bow Tie Pastries is from The Foster Family Cookbook, Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Yeast
¼ C. Warm Water
1 Cup Sour Cream
1 Cup Butter
2 Eggs Slightly Beaten
1 Tsp Salt
1Tsp Vanilla
4 Cups flour
Directions:
Directions:
©
Mix all ingredients in order

Sit Overnight in Refrigerator

1 Cup Sugar
1 Tsp Cinnamon

Roll out dough sprinkle cinnamon and sugar over (finely minced walnuts are good too!)

Roll dough into cylinder shape. Cut into even pieces. Take pieces and twist once and set onto cooking sheet.



Bake 375 degrees 10-15 minutes
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are amazing. If you've ever had them at Grandma Ginny's house then you know just how special these are ;) Yum.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!