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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. sweet onions
1/3 cup butter
1/2 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
1/2 cup Vermouth
1 tsp. Worcestershire sauce
1/2 cup Swiss cheese
1/4 cup dry breadcrumbs
1 tsp. paprika
2 tbsp. butter
Directions:
Directions:
Preheat oven to 350 degrees. Cut onion into about 3/8 inch slices. In skillet, cook onion in 2 tablespoons butter till tender. Sprinkle with salt, sugar and pepper. Add Vermouth and Worcestershire sauce and cook 3 minutes. Bake in a 9x13 baking dish. Sprinkle with cheese, paprika, breadcrumbs and 1/3 cup butter. Bake 20 minutes.

 

 

 

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