Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Red Lobster dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Lobster dressing is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup mayonnaise
1/4 cup Hidden Valley ranch dressing
1/4 cup Wish-Bone Italian dressing
1 T white vinegar
1 T water
1t anchovy paste
2 T sour cream
Directions:
Directions:
Combine the mayonnaise, ranch and Italian dressings, vinegar, and water with a wire whisk until perfectly smooth and creamy. Add the anchovy paste and the sour cream and whisk to blend. Refrigerate the dressing tightly covered; it will keep for up to 1 month.
Number Of Servings:
Number Of Servings:
2 to 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

738W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!