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Hot Bean Dip Recipe

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This recipe for Hot Bean Dip is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1/2 (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
1/4 cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese
Directions:
Directions:
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
3.Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Number Of Servings:
Number Of Servings:
Makes 7 cups
Preparation Time:
Preparation Time:
Prep Time: 10 min. Cook time:30 min.

 

 

 

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