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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Chicken Salad Recipe

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This recipe for Spinach Chicken Salad is from The Huck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cubed cooked chicken (about 3 whole breasts)
2 cups green grape halves
1 cup snow peas
2 cups packed torn spinach
2 1/2 cups sliced celery
7 oz. corkscrew pasta or elbow macaroni, cooked and drained
1 jar marinated artichoke hearts, drained and quartered
1/2 large cucumber, sliced
3 green onions with tops, sliced.
Orange Slices, optional

Dressing:
1/2 cup vegetable oil
1/4 cup sugar
2 T white wine vinegar
1 tsp salt
1/2 tsp dried minced onion
1 tsp lemon juice
2 T minced parsley
Directions:
Directions:
Make your salad, just before serving add the dressing and toss. :)

I don't follow the salad recipe exactly and usually just add what I have on hand. I always add more cucumber and less celery than called for.
Personal Notes:
Personal Notes:
This is a wonderful salad for company or a party as everyone loves it.

 

 

 

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