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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Knorr Spinach Dip Recipe

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This recipe for Knorr Spinach Dip is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg Frozen chopped spinach
Thawed and squeezed out
1 container (16 oz) sour cream
1 cup mayo
1 pkg Knorr Vegetable recipe mix
1 can (8 oz) water chestnuts, drained and chopped
3 green onions
Directions:
Directions:
Combine all ingredients and chill over night so flavors blend together. Serve in round pumpernickel bread that has been hollowed out. Use hollowed out portion and tear into bite size pieces and serve around bread. Also can serve with fresh veggies and crackers of your choice. Can also hollow out cucumbers and cherry tomatoes and serve dip inside.
Number Of Servings:
Number Of Servings:
4 cups of dip
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Use low fat sour cream and mayo if you like.

 

 

 

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