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Southern Praline Pecan Cake Recipe

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This recipe for Southern Praline Pecan Cake is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Butter Pecan Cake Mix
1 (16 oz) container Coconut Pecan Frosting
4 Eggs
2/3 cup Vegetable Oil
3/4 cup Water
1 cup chopped Pecans
Directions:
Directions:
Preheat oven to 350º. Spray 10" Bundt pan with non-stick spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350º for 50 min. or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Very moist cake, needs no frosting or glaze.

 

 

 

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