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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

No Roll Pie Crust Recipe

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This recipe for No Roll Pie Crust is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all purpose Flour
1/2 Vegetable Oil
1/4 cup milk
Directions:
Directions:
Mix all ingredients directly in pie pan, press out into pan and finish edges as desired. If baking with a custard filling bake crust at 400º until lightly browned. Be sure and prick crust for this type filling with a fork in numerous areas to allow no air bubbles to form Or fill with your favorite filling and bake according to pie recipe.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 min. to mix about 8 to bake
Personal Notes:
Personal Notes:
Flaky crust and very yummy and easy. Recipe came from Oma Harris Courtright, my mother.

 

 

 

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