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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chocolate Chip Cake Recipe

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This recipe for Chocolate Chocolate Chip Cake is from Lite & Easy Mediterranean Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of devil's food cake mix
1 large package of instant chocolate pudding
1 cup of sour cream
1 cup of vegetable oil
4 eggs beaten
1/2 cup of warm water
1 package of semisweet chocolate chips or morsels.
Directions:
Directions:
Preheat oven 350º.
In a large bowl mix together the cake and pudding mix ,sour cream, eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup Bundt pan. Bake for 50-55 minutes or until top is springy to the touch and a wooden toothpick inserted in the center comes clean. ( Do not overbake)
Cool cake thoroughly in pan; invert and remove from pan.
Personal Notes:
Personal Notes:
Serve Plain or sprinkle with confectioners' sugar,drizzle with icing or with vanilla or coffee ice cream.

 

 

 

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