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Texas Eggs-Michigan Style Recipe

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This recipe for Texas Eggs-Michigan Style is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen eggs
1/2 c. milk
1 stick margarine
1/2 c chopped green pepper (any kind your family likes)
1/2 c chopped onion
1/2 lb. grated cheddar cheese (or any kind your family likes)
1 (16 oz) can mushrooms drained
2 cans cream of mushroom soup
1 lb. sausage fried, crumbled and drained
Directions:
Directions:
Beat eggs with milk. Melt margarine in skillet and scramble eggs in it. Spread in a 9 x 13 pan. Top with onions, peppers and mushrooms. Warm mushroom soup. Spread over top. Top with remaining grated cheese. Cover with foil and refrigerate overnight. Next day, uncover and bake 50 minutes in a 275º

 

 

 

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