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Shepherd's meat loaf Recipe

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This recipe for Shepherd's meat loaf is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 of Tuscan beef mix, 2 1/2 cups
1 c. frozen peas and carrots
2 c. homemade or prepared instant mashed potatoes
Pinches of paprika (optional)
Directions:
Directions:
Preheat oven to 375º. Place Tuscan mix in a large bowl. Put frozen vegetables in a sieve and rinse with water to melt ice. Drain well. Pat dry with paper towels. Carefully stir into beef mixture just until evenly mixed. Overmixing will toughen meat loaf.

Line a rimmed baking sheet with foil or parchment paper. Place mixture in centre, then pat into a 9×5" free-form loaf. Bake for 30 min.

Spoon potatoes over loaf, then spread into a layer about 3/4" thick. Sprinkle with paprika. Continue baking until a thermometer inserted in meat loaf reads 160º, from 25 to 30 more min. Let stand 5 min. Cut into slices.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes + 55 minutes baking

 

 

 

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