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Unbaked Lemon Cheesecake Recipe

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This recipe for Unbaked Lemon Cheesecake is from Leanna's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup graham cracker crumbs
1 stick butter, melted
1/2 cup sugar
1-8 oz pkg. cream cheese, softened
1 tsp vanilla
1-3 oz box lemon jello
1 cup boiling water
3 Tbsp lemon juice
1-12 oz can Milnot milk, refrigerated
Directions:
Directions:
Mix crumbs, melted butter and 1/4 cup sugar. Press into bottom of 9x13" dish; set aside. In a mixing bowl, mix 1 cup sugar, cream cheese and vanilla; set aside. In another bowl, mix lemon jello, boiling water and lemon juice; add cream cheese mixture and set aside. Whip cold can of Milnot until peaks, then fold into cream cheese mixture. Pour into crust and refrigerate until ready to serve.

 

 

 

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