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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Andersen's Famous Split Pea Soup Recipe

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This recipe for Andersen's Famous Split Pea Soup is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts soft water
2 cups green split peas
1 branch celery chopped
1 small onion chopped
1/4 teaspoon ground thyme
1 pinch of cayenne pepper
1 bay leaf
Salt and pepper
Directions:
Directions:
Place all the ingredients into a large stock pot and boil hard for 20 minutes, then lower heat to a simmer until peas are tender. Strain though a fine sieve then return to stock pot and reheat to the boiling point.
Number Of Servings:
Number Of Servings:
8 bowls
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is the best pea soup ever! We top our soup with diced ham, diced red onion, herb croutons, crumbled bacon and grated sharp cheese! Yummy!

 

 

 

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