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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Chicken Chowder Recipe

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This recipe for Cheesy Chicken Chowder is from Winnie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14 oz.) cans reduced-sodium chicken broth
1 Cups diced, peeled potatoes
1 cup diced carrots
1 Cup diced celery
1/2 Cup diced onion
1 tsp. salt
1/4 tsp. pepper
1/4 Cup butter
1/3 Cup all-purpose flour
2 Cups 2% reduced fat milk
2 Cups shredded Cheddar cheese
2 Cups diced or shredded cooked chicken
(I used mostly cheddar cheese but used some Swiss cheese.) Very good
Directions:
Directions:
Bring chicken broth to a boil in a large saucepan. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer until vegetables are tender, about 15 minutes.

Melt butter in a medium saucepan. Add flour and mix well. Gradually stir in milk and cook over low heat until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture to broth and vegetables along with chicken. Cook and stir over low heat until thoroughly heated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From the American Profile

 

 

 

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