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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green Tomatoes
Salt
Flour
Directions:
Directions:
Slice green tomatoes in 1/4" slices, soak in salted water for at least 1 hour. Drain in colander. Heat iron skillet with oleo or butter & oil. Dip tomatoes in flour and fry until golden brown, place on paper towel. Sprinkle with salt & pepper if desired and enjoy.
Personal Notes:
Personal Notes:
Mom & Dad made every Spring when Dad picked the first green tomatoes out of the garden. They always tasted so good.

 

 

 

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