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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Macaroni and Tomatoes Recipe

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This recipe for Macaroni and Tomatoes is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 8 ounce package macaroni
2 tbsp. butter
1 20 ounce can diced tomatoes
Tomato juice
3/4 cup sugar or 1 cup Splenda
Directions:
Directions:
Cook macaroni according to directions on package. Macaroni should still be firm. Drain macaroni and return to pan.
Add butter, canned tomatoes, and cover with tomato juice. Add sugar and season with salt and pepper. Bring to a boil, reduce heat and simmer for 15 minutes until thick. Stir frequently while cooking.
Personal Notes:
Personal Notes:
Grandma Scott always cooked this and was my favorite. We always looked forward to Grandma and Grandpa Scott visiting because Grandma was a wonderful cook. Our kids grew up eating this and is a definite favorite of the Mitchusson household.

 

 

 

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