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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Praline Pecan Crunch Recipe

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This recipe for Praline Pecan Crunch is from In Honor of Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. box Quaker Squares, Brown Sugar or Cinnamon (8 cups)
1 cup coarsely chopped pecans
1/2 cup light corn syrup
1/2 cup firmly packed brown sugar
3 T. 70% vegetable oil spread (in sticks)
1 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
1. Heat oven to 250 º F. Spray 13" x 9" baking pan with non-stick cooking spray. Combine cereal and pecans in pan; set aside.

2. In a large microwaveable bowl, combine sugar, corn syrup, and vegetable oil spread. Microwave on HIGH for 1 minute 30 seconds. Microwave again for 30 seconds or until boiling.

3. Stir vanilla and baking soda into mixture. Pour over cereal; carefully stir to coat mixture evenly.

4. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. Store tightly covered.
Number Of Servings:
Number Of Servings:
9 cups

 

 

 

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