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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian Plantation Iced Tea Recipe

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This recipe for Hawaiian Plantation Iced Tea is from Cheryl's Recipe Journey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart boiling hot water
4 tea bags
1 quart ice cold water
16oz pineapple juice
1 fresh pineapple - peeled, cored, and cut into spears
Directions:
Directions:
Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.

Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.

Pour the tea over ice, garnish with pineapple spears, and serve.

 

 

 

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