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Melting Moment Cookies Recipe

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This recipe for Melting Moment Cookies is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP FLOUR
½ CUP CORNSTARCH
½ CUP POWDERED SUGAR
¾ CUP MARGARINE
1 TSP. VANILLA OR ALMOND FLAVORING
Directions:
Directions:
SIFT TOGETHER THE FIRST THREE INGREDIENTS.
IN MIXING BOWL, BEAT MARGARINE UNTIL CREAMY AND SMOOTH.
BEAT IN FLOUR MIXTURE AND FLAVORING UNTIL WELL BLENDED.
REFRIGERATE 1 HOUR. SHAPE INTO 1 INCH BALLS. PLACE ON UNGREASED COOKIE
SHEET. FLATTEN WITH FLOURED FORK OR BOTTOM OF GLASS.
BAKE IN A 375 DEGREE OVEN FOR 10 TO 12 MINUTES OR UNTIL EDGES ARE VERY LIGHTLY
BROWNED.
FROST WITH POWDERED SUGAR FROSTING FLAVORED SAME AS COOKIES.
Personal Notes:
Personal Notes:
CHOCOLATE MELTING MOMENT COOKIES:
MAKE SAME AS MELTING MOMENT COOKIES EXCEPT SIFT ¼ CUP COCOA AND ¼ TSP SALT WITH DRY INGREDIENTS.

 

 

 

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