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Oven Fried Potatoes Recipe

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This recipe for Oven Fried Potatoes is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TO 6 POTATOES, (DEPENDING ON SIZE)
¼ CUP OIL
½ TSP GARLIC POWDER
1 TSP PAPRIKA
1 TSP SALT
½ TSP PEPPER
2 TBSP PARMESAN CHEESE
Directions:
Directions:
SCRUB POTATOES WELL. CUT EACH INTO 6 OR 8 WEDGES.
COMBINE REMAINING INGREDIENTS TOGETHER.
PUT POTATOES INTO LARGE BOWL THAT HAS A TIGHT LID. POUR OIL MIXTURE OVER THE
POTATOES, PUT LID ON AND SHAKE TO COAT ALL THE SLICES. ARRANGE SLICES ON A LARGE COOKIE
SHEET. BAKE AT 400 DEGREES FOR 30 MINUTES, TURNING ONCE. YOU CAN SPRINKLE ON MORE
PARMESAN CHEESE IF YOU LIKE.

 

 

 

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