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Oriental Seafood Stir-Fry Recipe

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This recipe for Oriental Seafood Stir-Fry is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP OLIVE OIL
1 PKG. IMITATION CRAB, FLAKED
1 10-OZ PKG FROZEN ORIENTAL VEGETABLES
½ TSP GARLIC POWDER
½ TSP GROUND GINGER
2 TBSP SOY SAUCE
Directions:
Directions:
HEAT OIL IN LARGE SKILLET UNTIL HOT. ADD CRAB FLAKES AND VEGETABLES; COOK AND STIR OVER MEDIUM HIGH HEAT FOR 2 MINUTES, UNTIL VEGETABLES ARE HOT. ADD SEASONINGS; STIR WELL. COOK 1 MORE MINUTE. SERVE.

 

 

 

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