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Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TSP SODA
1 CUP CUT UP DATES
1 ½ CUPS BOILING WATER
1 ½ CUPS WHITE OR BROWN SUGAR/ DIVIDED
2 TBSP BUTTER
2 EGGS, BEATEN
1 ½ CUPS FLOUR
¼ TSP SALT
1 CUP NUTS, CHOPPED
1/3 CUP CHOCOLATE CHIPS
Directions:
Directions:
COMBINE THE SODA WITH THE DATES, POUR THE BOILING WATER OVER THE DATES. LET COOL.
MIX TOGETHER: 1 CUP SUGAR AND 2 TBSP BUTTER.
ADD THE BEATEN EGGS AND MIX WELL. STIR IN THE DATE MIXTURE, FLOUR AND SALT.
POUR INTO A GREASED 9 X 13 INCH CAKE PAN. SPRINKLE THE OTHER ½ CUP SUGAR, NUTS AND CHOCOLATE CHIPS ON TOP OF BATTER.
BAKE AT 350 DEGREES FOR 30 TO 35 MINUTES. DOESN’T NEED FROSTING

 

 

 

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