Four Layer Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 CUP FLOUR
˝ CUP CHOPPED PECANS
˝ CUP BUTTER
MIX THE ABOVE INGREDIENTS TOGETHER. PAT INTO A 9 X 13 INCH PAN AND BAKE AT 350 DEGREES FOR ABOUT 15 MINUTES. COOL
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1 8-OZ PKG CREAM CHEESE
1 CUP POWDERED SUGAR
1 12-OZ PKG COOL WHIP
2 SMALL PKGS OF INSTANT PUDDING
3 CUPS MILK
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Directions: |
Directions:CREAM TOGETHER THE CREAM CHEESE AND POWDERED SUGAR; FOLD IN 1 CUP COOL WHIP. SPREAD
OVER THE COOLED CRUST. WHIP THE PUDDING AND MILK TOGETHER AND POUR OVER THE CREAM CHEESE LAYER.
(HERE IS WHERE YOU CAN BE CREATIVE--USE ANY FLAVOR OF PUDDING MIX YOU LIKE.
YOU CAN EVEN USE 2 DIFFERENT FLAVORS AND MIX EACH WITH HALF OF THE MILK. CHOCOLATE AND BUTTERSCOTCH USED TOGETHER ARE VERY GOOD. JUST POUR ONE FLAVOR OF PUDDING ON THE CREAM CHEESE LAYER AND THEN MIX AND POUR THE OTHER FLAVOR OVER. INSTEAD OF USING INSTANT PUDDING YOU CAN USE THE “COOK-STYLE” AND COOK IT AND LET IT COOL BEFORE PUTTING ON THE CREAM CHEESE LAYER).
AFTER THE PUDDING IS POURED ON, TOP THE DESSERT WITH THE REMAINING COOL WHIP. SPRINKLE A FEW CHOPPED NUTS, COCONUT OR GRAHAM CRACKER CRUMBS ON TOP OF COOL WHIP. |
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