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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ CUP BUTTER, SOFTENED
1 ½ CUPS SUGAR
2 EGGS
1 CUP SOUR CREAM
1 TSP VANILLA
2 CUPS FLOUR
1 TSP BAKING SODA
¼ TSP SALT
2 RIPE BANANAS, MASHED (ABOUT 1 CUP)
Directions:
Directions:
IN A LARGE BOWL, CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD THE EGGS, SOUR CREAM AND VANILLA AND BEAT WELL. COMBINE THE FLOUR, BAKING SODA AND SALT; GRADUALLY ADD TO THE CREAMED MIXTURE. STIR IN THE MASHED BANANAS.
SPREAD IN A GREASED 15 X 10 INCH BAKING PAN.
BAKE AT 350 DEGREES FOR 20 TO 25 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN. (DON’T OVERBAKE). COOL.
FROST BARS WITH A CREAM CHEESE FROSTING OR A PEANUT BUTTER FROSTING.

 

 

 

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