Layered Blueberry Dessert Recipe

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This recipe for Layered Blueberry Dessert is from RED RIVER RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 CUPS FLOUR 1 CUP MARGARINE OR BUTTER 1 CUP WALNUTS, CHOPPED CUT MARGARINE INTO FLOUR UNTIL CRUMBLY. ADD CHOPPED WALNUTS. PAT MIXTURE INTO BOTTOM OF A 9X13 INCH CAKE PAN. BAKE AT 350 DEGREES FOR 10-12 MINUTES OR UNTIL GOLDEN BROWN. CHILL. 2ND LAYER-- 1 8 OZ PKG CREAM CHEESE 1 CUP POWDERED SUGAR 1 8 OZ. TUB COOL WHIP BRING CREAM CHEESE TO ROOM TEMPERATURE AND WHIP. MIX IN POWDERED SUGAR. FOLD IN COOL WHIP. SPREAD CAREFULLY ON COOLED CRUST. CHILL

Directions:	Directions: BERRY LAYER: 1 CUP SUGAR 3 TBSP. CORNSTARCH 2 CUPS COLD WATER 3 TBSP. DRY RASPBERRY GELATIN 4 CUPS BLUEBERRIES (OR RASPBERRIES) BLEND SUGAR AND CORNSTARCH. ADD WATER. BOIL OVER MEDIUM HEAT UNTIL MIXTURE IS THICK AND CLEAR. ADD RASPBERRY GELATIN AND STIR UNTIL DISSOLVED. ADD BLUEBERRIES OR RASPBERRIES. COOL BERRY MIXTURE. SPREAD MIXTURE OVER CREAM CHEESE LAYER. CHILL. PUT A LAYER OF COOL WHIP OVER FRUIT LAYER, IF DESIRED.

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Layered Blueberry Dessert Recipe

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