Seafood Dressing with Alexander Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Seafood Dressing -- Ingredients
2 boxes Jiffy Corn Bread (or you can make your own)
1 c margarine
1 small container of chopped seasonings (onions,celery,bell pepper, green onions)
1 1/2 c seafood broth or stock
1 Can Cream of Mushroom soup
1 pound crawfish tailscrabmeat,oysters,peeled and deveined shrimp
black pepper,salt, garlic powder,cayenne pepper
Alexander Sauce --Ingredients
6 Tbsp Unsalted Butter
1/2 c finely chopped sweet yellow onions
1 1/2 Tbsp Flour
1/2 c Clam Juice
2 c Heavy Whipped Cream
Pinch of Cayenne Pepper
1/2 tsp Salt
1/4 to 1/2 tsp White Pepper
1/2 lb. each: small shrimp (peeled and deveined) and scallops
6 to 8 ozs. Cooked Crawfish
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Directions: |
Directions:1. Prepare corn bread mix according to package directions or prepare your own cornbread.(See our site for homemade cornbread) When done put in large bowl and crumble. Preheat oven to 350 degrees. Melt margarine in skillet and add chopped seasoning mix and saute until transparent. Add soup, broth, shrimp and other seafood. Mix well and heat but do not boil. Add seasonings a little at a time, taste and adjust until you get the desired taste you like.
2. In a large greased baking pan, put the bread mix. Add your seafood mixture a little at a time and mix; keep doing this until all is mixed together. You may have to add a little more moisture (broth) to the mix if it is not moist enough. Don't add a lot at a time. You don't want it to be runny. I use extra broth if needed. Bake at 350 degrees for 30-45 minutes until golden brown. Serve with Tossed Green Salad.
Directions for Alexander Sauce
1. Heat 3 tbsp butter in large saute' pan, add onions, and cook until translucent over medium heat. Slowly stir in flour and cook 2 minutes, stirring continuously. Blend in clam juice. Gradually add cream, cayenne pepper, salt, and pepper. Cook 2 to 3 minutes. Remove from heat and set aside.
2. Melt remaining 3 tbsp butter in another large saute' pan over medium heat; add shrimp and scallops and saute' until 3 quarters(2 minutes) done. Add crawfish and saute' 30 seconds. Drain butter, add reserved cream sauce mixture, and stir. Serve hot over your choice of cooked fish and enjoy. |
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Number Of
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Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:45 minutes - 1 hour |
Personal
Notes: |
Personal
Notes: Due to food allergies seafood can be substituted with chicken. You do not have to use all of the listed seafoods. You can variate this recipe to suit your taste.
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