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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pork Chops & Spanish Rice Recipe

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This recipe for Pork Chops & Spanish Rice is from Manna From Chrystal's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
1 C Rice (white/brown long cooking)
2 Tbsp. Cooking Oil
1 Med. Chopped Onion
1/2 C. chopped bell pepper
3 oz tomato Sauce
1 Jalapeņo, chopped
garlic salt, cayenne, black pepper
Cheddar cheese
Directions:
Directions:
1.In heavy skillet brown seasoned pork and set aside
2.In same skillet pour the cooking oil and heat on medium heat - add rice and stir until it loses it translucency and puffs
3.Stir in onion and peppers, then tomato sauce to which spices have been added
4.Lay pork chops on top of mixture and add boiling water
5.Cover and cook until water is absorbed and the rice is done - may need to add more boiling water
6.May add cheddar cheese on top last 5 minutes of cooking

 

 

 

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