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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Root Beer Float Cake Recipe

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This recipe for Root Beer Float Cake is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) White cake Mix
1 3/4 c cold Root beer, divided
1/4 c vegetable oil
2 eggs
1 envelope whipped topping mix
Directions:
Directions:
In mixing bowl, combine cake mix, 1 1/4 cups root beer, oil & eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13x9 baking pan. Bake at 350 for 30-35 mins or until toothpick inserted near center comes out clean. Cool completely on a wire rack. In mixing bowl, combine the whipped topping mix & remaining rootbeer. Beat until soft peaks form. Frost cake. Store in frig.

 

 

 

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