Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Root Beer Float Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Root Beer Float Cake is from The Hescock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) White cake Mix
1 3/4 c cold Root beer, divided
1/4 c vegetable oil
2 eggs
1 envelope whipped topping mix
Directions:
Directions:
In mixing bowl, combine cake mix, 1 1/4 cups root beer, oil & eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13x9 baking pan. Bake at 350 for 30-35 mins or until toothpick inserted near center comes out clean. Cool completely on a wire rack. In mixing bowl, combine the whipped topping mix & remaining rootbeer. Beat until soft peaks form. Frost cake. Store in frig.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!