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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour, all-purpose
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. nutmeg
4 eggs, lightly beaten
1 1/3 c. vegetable oil
1 1/2 tsp. vanilla extract
1 can (8 oz.) crushed pineapple, undrained
2 c. mashed ripe bananas (3 to 4 medium)
1 1/2 c. chopped walnuts
confectioners' sugar
Directions:
Directions:
In a mixing bowl, combine dry ingredients. Beat in eggs, oil and vanilla. Fold in pineapple, bananas and nuts. Pour into a well-greased 10-in. tube pan. Bake at 350º for 60-65 minutes or until cake tests done. Cool in pan 15 minutes before removing to a wire rack. When completely cooled, dust with confectioners' sugar.

 

 

 

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