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Poppy Seed Ham Rolls Recipe

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This recipe for Poppy Seed Ham Rolls is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Martin's Party Rolls (24)
1/2 - 1 lb. Swiss cheese
1/2 - 1 lb. deli ham (I use Maple Honey)
1 stick margarine
1/4 c. brown sugar
2 T. Worcestershire sauce
2 T. dry mustard
1 T. poppy seeds
Directions:
Directions:
Cut Swiss cheese and ham to fit onto rolls. Put layer(s) of Swiss cheese (as much as you like) on the bottom of the roll. Add layer(s) of ham (as much as you like), and top with another layer(s) of Swiss cheese. Put rolls in 9 x 13 inch cake pan.

Melt margarine and then add other ingredients and mix well. Spoon mixture over rolls and bake at 350º for 15-20 minutes or until cheese is melted.
Personal Notes:
Personal Notes:
This makes a great appetizer or can be used as a main course. Great for parties or get togethers!

 

 

 

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