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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Salsa Pinwheels Recipe

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This recipe for Salsa Pinwheels is from The Accidental Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Cream Cheese, Softened
3 tbsp. Thick & Chunky Salsa
4 Flour Tortillas, About 6" round
1/2 C. Mexican Style Finely Shredded Four Cheese
1/4 tsp. Chili Powder
Tobasco to taste
Cayenne Pepper to taste
Crumbled Fresh Bacon, optional
Directions:
Directions:
Mix all ingredients together in a bowl, spread evenly on tortilla, sprinkle with spices and shredded cheese. Roll them up tightly. Great to make ahead, wrap in Saran Wrap and put in refrigerator. Slice into 1" sections prior to serving.
Personal Notes:
Personal Notes:
These travel good to parties when they are still wrapped, then just slice when you get to your destination. Easy!!

 

 

 

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