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Bordelaise Sauce Recipe

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This recipe for Bordelaise Sauce is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
2 T shallot minced
1 t garlic minced
3 T butter
2 c sliced fresh mushrooms
1 c beef broth
1/3 c red wine
1T Worcestershire sauce
1 bay leaf
1/4 t chopped fresh thyme
salt & pepper to taste
1 T flour or cornstarch to thicken
Directions:
Directions:
Melt 1 T butter over medium heat. Stir in shallot and garlic. Cook til the shallot is softened & translucent. Add remaining 3 T butter & stir in mushrooms & cook to soften. Pour in beef broth, wine, Worcestershire sauce, thyme & bay leaf. Bring to simmer over high heat season with salt & pepper reduce to medium high heat& cook uncovered to reduce slightly about 30 minutes. Dissolve flour or cornstarch in water and add to simmering sauce to desired thickening. Remove bay leaf before serving.

 

 

 

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