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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Divinity - Microwave Version Recipe

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This recipe for Divinity - Microwave Version is from Carol Van Horn Shares Favorite Recipes Collected Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1/3 c. light corn syrup
1/2 c. water
2 egg whites
1 tsp. vanilla extract
1/2 c. chopped nuts
Directions:
Directions:
Combine sugar, corn syrup, and `1/2 c. water in 4-cup glass measure. Microwave on high for 3 minutes. Stir thoroughly.

Microwave on high for 6-8 minutes or until a small amount of syrup dropped in cold water forms a hard ball (250º on candy thermometer). Do not leave thermometer in oven while cooking.

While syrup is cooking, beat egg whites in a large bowl with electric mixer until stiff peaks form.

When syrup is ready, pour in a very thin, slow stream into egg whites - beat constantly with mixer on high. Add vanilla and beat 6-8 minutes, or until mixture is stiff and loses its shine. Fold in nuts and drop mixture by teaspoonfuls on waxed paper.

When cool, store in airtight container.

 

 

 

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