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"Hunger is the best sauce in the world."--Cervantes

Bow Tie Pasta Salad Recipe

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This recipe for Bow Tie Pasta Salad is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes/bags bow tie pasta (cooked & drained)
1 1/2 c. sugar
1 1/2 c. apple cider vinegar
1/4 c. olive oil
small squirt of mustard
1/2 of a red onion, finely diced
1 whole red pepper diced
2 tbsp. parsley flakes
Directions:
Directions:
Combine sugar, vinegar, oil and mustard. Pour over noodles (I don't cool them totally) Add onion, red pepper and parsley flakes. Stir several times during the day. Best if made at least 24 hours ahead of time.
**If the sauce totally soaks up, or I think it needs more, I always use equal parts sugar and vinegar. I might make another 1/2 c of each and pour over the noodles.

 

 

 

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