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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Can Cherry Pie Filling (21oz)
2 Boxes Instant Vanilla Pudding (3oz.)
1 Can Crushed pineapple,drained (16oz)
2 Bananas (or more, sliced)
1 Cool Whip (16oz.)
Directions:
Directions:
Bake cake as directed on package into 2 layers. Allow cake to cool. Crumble 1 layer of cake into punch bowl. Top with 1/2 of each of the pie filling, instant pudding (prepared as directed on package), pineapple, bananas and Cool Whip. Repeat with second cake layer and rest of ingredients as in first step. Garnish with coconut, pecans and chopped cherries, if you like. Serves a Crowd!

 

 

 

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