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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tomato Chicken Gumbo Recipe

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This recipe for Tomato Chicken Gumbo is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken thighs
1/2 lb. hot sausage link or polish sausage, sliced up
3 cups water
1 can (14 oz.) chicken broth
1/2 cup uncooked long grain rice
1 can (26 oz.) Del Monte spaghetti sauce
1 can (11 oz.) Del Monte whole kernel corn, drained
1 medium green bell pepper, diced
Directions:
Directions:
Preheat oven to 400 degrees. In shallow baking pan, place chicken and sausage. Bake for 35 minutes. Cool slightly. Remove skin from chicken. Cut meat into cubes. Cut sausage into 1/2 inch thick. In 6 quart pot, bring water and broth to boil. Add chicken, sausage and rice. Cover. Cook on medium for 15 minutes. Stir in spaghetti sauce, corn and bell pepper. Bring to a boil. Cover and cook 5 minutes.

 

 

 

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