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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from JC's Gang , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Box of yellow cake mix
Box of jello vanilla instant pudding
Small container cool whip
1 cup sugar
20 oz. crushed pineapple
Directions:
Directions:
Bake according to directions on box of cake. Mix in a 9x13 pan. While cake is baking, combine sugar and pineapple (undrained). Boil for 5 minutes. When cake is done, poke holes in it and spoon pineapple mixture over it. When cool, mix pudding and pour over it. Then put cool whip on cake and place in refrigerator. Better if it sits in the refrigerator overnight.

 

 

 

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