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White Chocolate Cheesecake Recipe

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This recipe for White Chocolate Cheesecake is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg( 8 oz.) cream cheese, softened
2 pkg (4 serving size) Jell-O White Chocolate Flavor Instant Pudding and Pie Filling
2 c. cold milk, divided
1 tub (8 oz) Cool Whip, thawed
1 prepared (6 oz) graham cracker pie crust
Directions:
Directions:
Beat cream cheese and 1/2 c. of milk in large bowl with whisk until smooth.
Add remaining 1 1/2 c. milk and pudding mixes.
Beat with whisk 1 minute.
Stir in whipped cream until smooth and well blended.
Spoon into crust.
Refrigerate 4 hours or until set.

 

 

 

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